![]() ![]() Sweetened Condensed Milk: Do not confuse this product with evaporated milk.I found that using both makes removing the fudge so much easier. ![]() Prepare Baking Pan: Line an 8×8-inch baking pan with foil and then non-stick spray.Just using the jello powder is still delicious. If for some reason you cannot find this ingredient you don't have to use it. ![]() The freeze-dried strawberries add another layer of strawberry flavor and is the closest thing to using the fresh berry. You want to make sure you chop them up into smaller pieces before mixing them into the melted chocolate, that way they're evenly dispersed throughout the fudge. The freeze-dried strawberries I was a bit more skeptical until I tried a bite of it inside the fudge. I really like the flavor it adds when mixed into the white chocolate. You only need to use 1 tbsp of the strawberry jello powder, so please note that you'll have extra (just save for when you want to make another batch of strawberry fudge!). I used two different strawberry products that not only made the fudge pink without using food dye but also tasted amazing: Where the chunks of strawberries were there were also pools of water. Although I really wanted to use fresh strawberries, it just wasn't possible.įresh fruit has too much excess water in them, so when I tried experimenting a few times with fresh strawberries the flavor was great, but the fudge just never set up properly. I am so happy with the strawberry flavor in this fudge.
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